Start each day at the Wittelsbach, our hotel with half-board in Bad Füssing, with the flavours of the region, fueling yourself for the adventures of the day. Every evening, a creative 4-course dinner will top-off your day.
Fresh bread, tempting sweets, crunchy cereals, sausage and cheese specialities, fruit, vegetables and freshly prepared egg dishes invite you to start the day with a hearty breakfast.
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Our dinner is a tempting sensory experience. You can choose the soup and the main course (both offering a vegetarian option) and indulge in the variety of our buffet.
A lovingly laid table is reserved for you in the restaurant of our hotel with half-board. Every evening, our kitchen team offers you the possibility to delight in its ingredient-led menu – a true celebration of local produce - with a starter and salad buffet. After being served soup and your chosen main course, ice cream, desserts and fruit from the buffet invite you to finish on a sweet note. There is also a fine selection of cheeses. Every Sunday you can sample the delicacies from our speciality buffet. Wine connoisseurs will also get their money's worth here: our wine list includes top wines from internationally renowned wineries such as Robert Mondavi, the Antinori family, Robert Weil, Kollwentz and many more.
Haven’t had enough yet? Please visit our Café O’Lala in Bad Füssing.